A staple in Jamaican desserts, you can’t help but love this indulgent recipe, loaded with warm spices. A very rich combo of sweet potatoes and coconut milk will have your mouth watering for seconds. Serve it up for breakfast with coffee or tea or enjoy it after dinner for a treat. Makes a fantastic holiday dessert! (2 lbs., 8" Round tin).
 
 
Ingredients: sweet potatoes, coconut milk, sugar, cornmeal, flour, vanilla extract, ginger, cinnamon, nutmeg, clove, salt, butter, rum and wine soaked raisins